aka “The best thing I’ve ever had on vanilla ice cream”

What I Used:

• 1 cup fresh raspberries
• 1/2 cup water
• 1/2 cup white wine
• 1 cup sugar

What I Did:

Step 1: Don’t Eat ‘Em All

It’s hard, but restrain yourself. Or just get a whole lot of extra, like I did.

Step 2: Heat It Up

The water, wine, sugar, and half a cup of the raspberries go into a sauce pan over low heat.

Mash the raspberries up a little with the whisk:

And make sure to stir the sugar up so it disolves:

Step 3: Let It Simmer

I let it simmer for about 25 minutes, but really I think it could have gone on for another 10-15 because it was still a little thin.

Try not to drink it directly out of the pot.

Step 4: Drool

Stir in the remaining half-cup of raspberries without breaking them:

Spoon over vanilla ice cream:

Step 5: Love Your Life

MmmmmMmmmm.

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