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	<title>Comments on: Eat Happy: Homemade Cherry Pie</title>
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	<link>http://diydiva.net/2008/08/eat-happy-homemade-cherry-pie/</link>
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	<pubDate>Wed, 07 Jan 2009 19:07:18 +0000</pubDate>
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		<title>By: Raul</title>
		<link>http://diydiva.net/2008/08/eat-happy-homemade-cherry-pie/#comment-1236</link>
		<dc:creator>Raul</dc:creator>
		<pubDate>Wed, 07 Jan 2009 17:02:11 +0000</pubDate>
		<guid isPermaLink="false">http://diydiva.net/?p=162#comment-1236</guid>
		<description>ePCBlRMks03Lg</description>
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		<title>By: Erin J</title>
		<link>http://diydiva.net/2008/08/eat-happy-homemade-cherry-pie/#comment-946</link>
		<dc:creator>Erin J</dc:creator>
		<pubDate>Wed, 06 Aug 2008 19:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://diydiva.net/?p=162#comment-946</guid>
		<description>I have a bag full of currants in my freezer right now and the only thing I know to do with the sour things is make jelly. Could I use this same pie recipe for my currants and make a sour current pie that tastes as good as a sour cherry pie?</description>
		<content:encoded><![CDATA[<p>I have a bag full of currants in my freezer right now and the only thing I know to do with the sour things is make jelly. Could I use this same pie recipe for my currants and make a sour current pie that tastes as good as a sour cherry pie?</p>
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		<title>By: Laundrybasketcase</title>
		<link>http://diydiva.net/2008/08/eat-happy-homemade-cherry-pie/#comment-945</link>
		<dc:creator>Laundrybasketcase</dc:creator>
		<pubDate>Wed, 06 Aug 2008 18:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://diydiva.net/?p=162#comment-945</guid>
		<description>That looks amazing! I love how you show each step too (we forgive you for the filling the pie crust step).</description>
		<content:encoded><![CDATA[<p>That looks amazing! I love how you show each step too (we forgive you for the filling the pie crust step).</p>
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		<title>By: Amalie</title>
		<link>http://diydiva.net/2008/08/eat-happy-homemade-cherry-pie/#comment-943</link>
		<dc:creator>Amalie</dc:creator>
		<pubDate>Mon, 04 Aug 2008 15:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://diydiva.net/?p=162#comment-943</guid>
		<description>Yum. Summer pies are the best-- cherry and strawberry-rhubarb and key lime...

I like to soak dried cherries (and/or cranberries) in bourbon and add them to apple pie. I did mini-pies for presents a couple of years ago at the holidays and they were pretty darn good, I must say. I keep thinking I need to try them with fresh berries. Now might be the time.</description>
		<content:encoded><![CDATA[<p>Yum. Summer pies are the best&#8211; cherry and strawberry-rhubarb and key lime&#8230;</p>
<p>I like to soak dried cherries (and/or cranberries) in bourbon and add them to apple pie. I did mini-pies for presents a couple of years ago at the holidays and they were pretty darn good, I must say. I keep thinking I need to try them with fresh berries. Now might be the time.</p>
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