What I used: 2 lbs ground beef 1 onion 1 Green pepper (but if you have some red peppers or want to add hot peppers, go for it)   2 large cans…

This is a variation on a recipe I first found at The Pioneer Woman Cooks… I’ve made it both ways, and MysteryMan will eat it both ways, but as for…

I would like to say my life has just been so crazy and so much fun in the last week that I just could not find the time to post….

I didn’t mean to do it, I swear. I just happened to have some leftover phyllo dough from a Rachael Ray recipe I made the night before (Buffalo Chicken Rollups,…

Otherwise known as, a really good way to get your veggies quota met for the day. What I used: Frozen cheese tortellini Frozen peas (half a bag maybe?) Fresh mushrooms, sliced…

This was the experimental recipe of the week. I came across a slow-cooker Beer & Cheese Soup recipe in a magazine and decided to make it my own. I love…

One of my New Years resolutions was to eat at least a serving of vegetables every day. I know, I know, you’re supposed to eat like 9 servings of vegetables every day…

I love bloggers that share recipes, so I’ve decided to join the crowd. Welcome to the first recipe on the Eat Happy portion of Pen & Irony. Today’s lesson? Fried…