Posted in Eat Happy! on Mar 29th, 2008
What I used:
2 lbs ground beef
1 onion
1 Green pepper (but if you have some red peppers or want to add hot peppers, go for it)
2 large cans tomato sauce
2 cans of kidney beans
3 cans black beans
1/2 can beer
Red Hot/ Tabasco
Spices: Cumin, Coriander, Chili Powder, Red Pepper flakes, Paprika, Salt & Pepper
What I did:
Step 1: Get [...]
Posted in Eat Happy! on Mar 8th, 2008
This is a variation on a recipe I first found at The Pioneer Woman Cooks… I’ve made it both ways, and MysteryMan will eat it both ways, but as for me… I like a little more veggies and flavor.
What I used:
Cube steak
Onion, green pepper, red pepper
Mushrooms
Worcestershire Sauce
Red Hot Sauce
Soy Sauce (and a little Ginger Teryaki)
Seasoned [...]
Posted in Eat Happy! on Feb 15th, 2008
I didn’t mean to do it, I swear. I just happened to have some leftover phyllo dough from a Rachael Ray recipe I made the night before (Buffalo Chicken Rollups, anyone?) and I thought that something should be done with it.
I also happened to have some frozen creamed spinach in the freezer, and I thought, [...]
Posted in Eat Happy! on Feb 8th, 2008
Otherwise known as, a really good way to get your veggies quota met for the day.
What I used:
Frozen cheese tortellini
Frozen peas (half a bag maybe?)
Fresh mushrooms, sliced
Little bit of diced onion
Butter (3 Tbsp)
Flour (2 Tbsp)
Heavy cream (1-3/4 cup) (You can sub milk)
Parmesan cheese
Pepper (lots of it)
What I did:
Step 1: Prep It
Pretty much any cream/Alfredo/cheese [...]
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