In The Garden: The Most Delicious Egg Recipe Ever

When things start to get a little fall-like, I start baking. Well, first, obviously, I start panicking. Then I start baking.

I actually like baking, and often wish I had more time for things like this. But I often wish I had more time for a lot of things (aka naps) so I take a Sunday morning here and there to do what I can.

Last weekend I made one of my faves, homemade english muffins. So, so much better than anything you buy at the store.


I don’t really keep any other kind of bread in the house, so these muffins are the vehicle with which I eat homemade raspberry jam, eggs, and–with some butter, garlic, and Parmesan cheese– as garlic toast to go with my tomato soup.

This is how I ended up making what is arguably the best straight-from-the-farm meal I’ve ever had…


I decided to make myself some of that garlic toast to go with my soup. I got the muffins layered with butter and slices of garlic from my garden, sprinkled them with Parmesan, and set them in the toaster oven to toast for 5 minutes. Then I realized the worst had happened… there was no soup.

Then it occurred to me… why couldn’t I just eat my eggs on garlic toast? YOU GUYS. Why don’t we always eat eggs on garlic toast? Why isn’t this a thing?


Here’s what I did:

I use this recipe(ish) for english muffins.

I use a similar recipe to this video for scrambled eggs.

Then, since I was waiting for the toast to toast, I chopped up some cherry tomatoes, more garlic, chives, basil, and parsley from the garden, and mixed it with a little olive oil and balsamic to top off the eggs.


Because why not?

This is, by far, the most delicious thing that has ever been made from all the stuff I have on hand between the chickens and the garden. EGGS ON GARLIC TOAST, guys. I don’t even care what else you put on it… that’s the key.

I may never eat anything else again…

10 Responses

  1. Creativeness is how the ” next big things ” are discovered. It sounds really yum yum, healthy, made with all Black Feather Farm raised ingredients. I think you’ve got yourself a hit Kit, that would be a compliment to any menu. Fresh out of the oven muffins sound yummy as well.
    hungry now…

  2. Yeah, I’m super into this idea.

    My favorite egg dish is black beans + sauteed zucchini + salsa verde with a fried egg on top and some cilantro. NOM.

  3. I’ve been making those eggs somewhat for months. They are the best. I wasn’t really a fan of scrambled much before finding them.

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